Sustainable Hotel Practices

Digital collateral and sales agreements
to reduce paper waste

Linen and towel reuse program
for overnight guests to conserve water and energy

Eco-Friendly Meeting Spaces

Plastic-free water service
with refill stations and glassware

Energy-efficient HVAC and lighting policies
during setup, teardown, and breaks

Digital signage for wayfinding
eliminating single-use materials

Single use-free meeting setup
with notepads, pens, and flipcharts available upon request

Responsible Food & Beverage Options

Food waste reduction action plan
to minimise banquet waste

Locally sourced and plant-based menu options
to lower carbon emissions

Reusable banquet labeling and menus

Reusable serviceware
including plates, utensils, and glassware